ANNAPOLIS, MD — Governor Wes Moore today announced that par-baked bread and retail supplier
Bakery de France will open a new manufacturing facility in Frederick, increasing its investment footprint in Maryland. The new facility will be located on the company’s existing production site at 8400 Bakery Way and is expected to create 125 new permanent full-time jobs by the end of 2028.
“Bakery de France’s expansion in Frederick creates a unique link between past and future—an old-world bakery using its skill and artistry to support an exciting new investment and create new jobs,” said Gov. Moore. “We thank Bakery de France for choosing Maryland once again, and look forward to the company’s future success and growth.”
Headquartered in Rockville, Bakery de France provides all-natural, sustainably made artisan bread to retailers and restaurants across the nation. The company’s existing Frederick facility is used for long fermentation of its artisan breads, and the new site will help increase production of baguettes, dinner rolls, bread loaves, and more. The new 176,000-square-foot facility—Bakery de France’s third location in the United States—is being developed in partnership with Belgium-based La Lorraine Bakery Group, the company’s joint venture partner.
“We are deeply grateful for the support of the State of Maryland, Frederick County, the City of Frederick, and our partners who make this growth possible,” said Bakery de France Chief Executive Officer Alexander Salameh. “This new facility represents an exciting step forward for Bakery de France — a chance to grow, innovate, and keep doing what we love most: baking exceptional bread for our customers.”
“Bakery de France’s continued investment highlights the strength of Maryland’s manufacturing sector, while showcasing Frederick’s strong role in Maryland’s economy,” said Maryland Department of Commerce Secretary Harry Coker, Jr. “This expansion not only reinforces the company’s long-standing commitment to our state, but also brings new job opportunities and investment to the region. We’re proud to support innovative, sustainable businesses like Bakery de France as they expand in Maryland.”
To assist with project costs, the Maryland Department of Commerce is working to approve a $700,000 conditional loan through Advantage Maryland. Frederick County is also providing incentives for the project through its Commercial and Industrial Tax Credit as well as inventory and personal property tax exemptions. Bakery de France has been authorized for a fast-track permitting approval process by the City of Frederick and is also eligible for the city’s Commercial and Industrial Tax Credit.
“Bakery de France’s decision to expand in Frederick County underscores the vitality of our local economy and the dynamic opportunities our region offers,” said Frederick County Executive Jessica Fitzwater. “We are excited to support Bakery de France in its journey and look forward to the positive impact it will have on our community."
“Frederick is thrilled when top employers like Bakery de France continue to invest in new facilities, production lines, and jobs here in our community. We look forward to helping the company meet their construction timelines so they can open the new facility on-time and increase production of their high quality baked goods,” said Frederick Mayor Michael O’Connor. “The City of Frederick is one of the top job growth cities in the Mid Atlantic due to our location, workforce, and business climate.”
###